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China’s Secret Getaways

Generally speaking, New Yorkers don’t go to the Statue of Liberty, Romans avoid the Colosseum and Parisians wouldn’t be caught dead on the Eiffel Tower. Likewise, very few Beijingers  walk The Great...

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Visiting Myanmar’s Capital is No Longer Restricted

My husband and I have visited Myanmar six times. We have been to Yangon, Bagan, Mandalay, Lake Inle, Kalaw and Maurk U; each year we ended with at Amazing Resort in Ngapali Beach. I had read and heard...

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Eating Our Way Through the Baltics

By DOMINICK and SUSAN MERLE If that’s elk in my soup, this must be Estonia. One can get a bit disoriented on a cruise ship after charging down the gangplank each morning and entering another new port...

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Sri Lanka: A Gem with Many Facets

After years of civil war, peace has arrived in Sri Lanka and so have the tourists. Why? Because, Sri Lanka is home to eight UNESCO World Heritage Sites, an array of beaches and exotic animals — plus...

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Java — at 50 Bucks a Cup!

Solo, Indonesia—I’ve been traveling to this country since the 1980s, have made a number of friends along the way, but—at the risk of sounding impersonal—it’s the amazing creatures I remember the most....

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Cruising on the Mekong Explorer

Like many Americans, when I hear the word “Mekong” I get an image that comes from movies dealing with the Vietnam War. For me those images are banished forever. After my 8-day cruise on the Mekong...

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Astana: Whipping Up a Storm

This is the story of how Stalin lost his nose and why kyz kuu, a lovers’ kissing game, is so popular on the steppe of central Asia. But first I want to tell you about Astana, the capital city of...

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In Pursuit of Grasshoppers, Spices and Malbec

“Try tasty deep-fried grasshoppers,” calls out Niza Lopez of Oaxaca Tourism to onlookers as they walk by the Mexico Tourism Pavilion at the 8th World Culinary Travel Expo at EAT! Vancouver Festival....

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Panda Bear Keeper for a Day in Chengdu, China

Panda Bear keeper for a day in Chengdu China. As we were driving to the Chengdu Research Base for Giant Panda Breeding, north of the city of Chengdu, I noticed there were four lights rather than the...

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A  Table Rendezvous with Italy’s Chef Ottavio Bellesi on the Golden Princess 

Dining at a Chef’s Table should always be a titillating treat of tantalizing tastes. Traditionally, a Chef’s Table is located in the kitchen – where the guests can watch, and “ooh” and “ahh” as the...

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